At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients.
The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today.
We’re proud to announce that we have won Phoenix Magazine’s Best of the Valley for Best Pizza FOUR years in a row!
We are excited to announce that our newest location at S. Idaho Rd. & Old West Hwy is now open!
We're opening our newest West Valley location soon at Verrado & 1-10!