At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients.
The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today.
We’re proud to announce that we have won West Valley Favorites’ Best Pizza for 2022!
19-year-old Carlos Borunda has been awarded $10,000 as the 2022 Arizona Barro’s Pizza Dr Pepper Tuition Giveaway winner. The prize money was available to one local resident to help pay for college tuition or any related educational expenses.
Since the first Barro’s family restaurant opened in Chicago in 1961, to our expansion to 48 locations in Arizona and Texas, we’ve always treated our employees like family. Apply today!